HRM
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Cookery for the Hospitality Industry, Fifth Edition
Author: Graham Dodgshun & Michel Peters
PHP 995.00 -
Foodservice Management: Principles and Practices, 12th Edition
Author: June Payne-Palacio & Monica Theis
PHP 885.00 -
Hospitality Financial Accounting, Second Edition
Author: Jerry J. Weygandt, et al
PHP 699.00 -
Hotel and Lodging Management, Second Edition: An Introduction
Author: Alan T. Stutts & James F. Wortman
PHP 875.00
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Hotel Housekeeping
Author: Malini Singh
PHP 749.00 -
Le Cordon Bleu Cuisine Foundations
Author: The Chefs of Le Cordon Bleu
PHP 3,299.00 -
Professional Hotel Front Office Management
Author: Anutosh Bhakta
PHP 545.00 -
Taste for Writing
Author: Vivian C. Cadbury
PHP 535.00
