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Health/Nutrition
Number of Pages: 1 of 1
Fundamentals of Food and Nutrition in the Culinary Arts
Nancy Berkoff
PHP 445.00
Fundamentals of Meal Management, Fifth Edition
Margaret McWilliams
PHP 385.00
Health Care Ethics
Florentina T. Timbreza
PHP 285.00
Insights to Proper Health Care
Francisco M. Zulueta
PHP 298.00
Meal Planning and Management
Margaret McWilliams
PHP 395.00
Principles of Bar Service Operations
Joseph Linford A. Ditan
PHP 345.00
Transcultural Communication in Health Care
Joan Luckmann
PHP 365.00
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